Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home

Description

Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors, graciously adjusting to the tastes and needs of the times.

Inside this Tex-Mex Takeout Cookbook, you?ll find:

• An introduction to Tex-Mex takeout cuisine
• Ingredients used in Tex-Mex cooking
• Cooking methods and tools used to prepare authentic Tex-Mex meals
• Great appetizers, snacks, and dips like Queso Dip, Bean & Cheese Nachos and Chili Cheese Fries
• Easy-to-prepare sandwiches and wraps like Beef Quesadillas, Shredded Chicken Burrito and Santa Fe Wrap
• Satisfying rice, salad, and bowl recipes like Chili Bowl and Avocado Chicken Salad
• Heartwarming soup recipes like Caldo de Res and Tortilla Soup
• Classic taco recipes like Carne Asada Tacos and Fish Tacos
• Favorite main dish recipes like Picadillo and Tex-Mex Pizza
• Delightful desserts like Caramel Flan and Churros
  And much more!