Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home
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All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.
Description
Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors, graciously adjusting to the tastes and needs of the times.
Inside this Tex-Mex Takeout Cookbook, you’ll find:
- An introduction to Tex-Mex takeout cuisine
- Ingredients used in Tex-Mex cooking
- Cooking methods and tools used to prepare authentic Tex-Mex meals
- Great appetizers, snacks, and dips like Queso Dip, Bean & Cheese Nachos and Chili Cheese Fries
- Easy-to-prepare sandwiches and wraps like Beef Quesadillas, Shredded Chicken Burrito and Santa Fe Wrap
- Satisfying rice, salad, and bowl recipes like Chili Bowl and Avocado Chicken Salad
- Heartwarming soup recipes like Caldo de Res and Tortilla Soup
- Classic taco recipes like Carne Asada Tacos and Fish Tacos
- Favorite main dish recipes like Picadillo and Tex-Mex Pizza
- Delightful desserts like Caramel Flan and Churros
And much more!
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